86-0571-86503371
Room 806, Daming Space Building, Shangcheng Dist., Hangzhou, Zhejiang, China (Mainland)
Acid Hydrolyzed Vegetable Protein HVP
High content of amino acid;
Rich in umami flavor, long aftertaste;
Acid Hydrolyzed Vegetable Protein HVP
General Introduction of Acid Hydrolyzed Vegetable Protein HVP:
Acid Hydrolyzed Vegetable Protein is made of high-quality hydrolyzed vegetable protein liquid, though process of decoloring, deodorization, concentration, purification. Then is complemented with other auxiliary materials via microcapsule and sprayed, finally desiccated.
Main Features of Hydrolyzed Vegetable Protein:
High content of amino acid;
Rich in umami flavor, long after taste;
Strengthen the food nutrition composition and delicious sense;
Cover up the peculiar smell; construct the flavor foundation platform. With other accessory taste flavors, hydrolyzed vegetable protein
will multiply freshness quickly, improve flavor intensity and make the products stand out for the full mellow taste.
Package of Acid Hydrolyzed Vegetable Protein HVP :
4 x 5 kg/carton;
2 x 10 kg/carton;
1 x 20 kg/carton. Hydrolyzed vegetable protein is packed in high strength cartons or contained in PE plastic bags with double high pressure
Specification of Acid Hydrolyzed Vegetable Protein HVP
Model | Specification (g/100g) | Flavor characteristics | |||
| Water≤ | total nitrogen ≥ | amino nitrogen ≥ | sodium chloride≤ |
|
HVP-FSA | 7.0 | 3.0 | 2.0 | 42.0 | Reddish brown powder with rich natural bean fragrance and mellow taste . |
HVP-FSAH | 7.0 | 4.0 | 3.0 | 45.0 |
|
HVP-FSB | 7.0 | 3.5 | 2.5 | 42.0 | Shallow tea-colored powder with full bean fragrance and good freshness . |
HVP-FSBC | 7.0 | 3.5 | 3.5 | 42.0 |
|
HVP-FSC | 7.0 | 3.0 | 2.0 | 45.0 | Light yellow powder with rich natural bean fragrance and mellow taste . |
HVP-FSCH | 7.0 | 4.0 | 3.0 | 45.0 |
|
HVP-FYA | 7.0 | 4.0 | 3.0 | 40.0 | Palm redor light yellow powder with a flavor of corn albumen . |
HVP-FYAH | 7.0 | 4.5 | 3.5 | 42.0 |
|
HVP-FYC | 7.0 | 4.0 | 3.0 | 40.0 |
|
HVP-FMA | 7.0 | 4.0 | 3.0 | 42.0 | Palm redor light yellow powder with a combined flavor of soybean and corn . |
HVP-FMAH | 7.0 | 4.5 | 3.5 | 45.0 |
|
HVP-FMC | 7.0 | 4.0 | 3.0 | 42.0 |
|
Remarks | (3-chloro-1,2-propanediol) ≤ 1.0 mg/kg | ||||
